Clean Label texturizers — naturally free from E-numbers
Today’s consumers make informed choices and seek out simple, additive-free foods. To meet this demand, we have developed a comprehensive Clean Label portfolio specifically for our dairy industry partners, featuring only natural texturizers free from E-numbers.
Our Clean Label range
Drinking yogurts and fermented drinks
- Low-fat fruit drinking yogurt
- LAPTE BATUT with 10% fat
Milk drinks and whey drinks
- Fruit-flavored acid whey drink
- Coffee-flavored and other flavored milk drinks
Yogurts
- Low-fat stirred fruit yogurt
- 0% fat stirred yogurt (flavored or with fruit)
- Flavored creamy yogurt with 1% fat
- Flavored creamy yogurt with 3% fat
- 0% fat flavored yogurt with a high protein content of 3.5%
- Extra-rich yogurt (6% fat / 4% protein)
- Low-fat creamy fruit yogurt with a rich mouthfeel (1.5% fat / 4% protein)
- Greek-style flavored creamy yogurt — a rich, creamy experience with just 4.5% fat instead of the usual 9%
Fermented dairy products
- Sour cream / SANA with up to 10% fat and a rich mouthfeel
- Sour cream with 10% fat and a firm, shape-retaining texture
- Sour cream with 15% fat and a firm, shape-retaining texture
Dairy butter spreads
- Dairy butter spread with 40% fat and an E-number-free texturizer (plain or seasoned)
Seasoned Greek-style cream cheese products
- Paprika-flavored feta spread
- Seasoned spreads made from fresh cheese (hot green pepper, garlic, green pepper or roasted onion)
Cream cheese products
- Low-fat cultured cream cheese with 100% yield (plain or seasoned, 5% fat)
- Cultured cheese spread with 12% fat (plain or seasoned)
- Cultured cream cheese with 20% fat (plain or seasoned)
- Cultured cream cheese with 24% fat (plain or seasoned)
Desserts
- Sliceable yogurt cheese with fruit
- Quark with fruit, with 100% yield
- Vanilla pudding with a firm, shape-retaining texture
- Panna cotta
