The predecessor of GLOBÁL-VÉP Kft. was established in 1968. In the early 1990s, the company specialized in the development and production of optimized texture-improving compound blends for the food industry. Our mission is to develop innovative technologies and product formulations for the food industry, along with closely related, modern texture-improving blends. Our solutions meet the demands of today’s market and enable the cost-effective production of high-quality, competitive food products.
The development of our products and technologies is carried out in our own research laboratory, taking into account the latest advances in food processing and nutritional science. Our portfolio consists of optimized compound blends supplied to dairy, meat, fruit and canning, confectionery, bakery, sweet goods, ice cream, and other food industry manufacturers.
For ice cream producers, we have developed a product range comprising ice cream base powders and flavouring compounds, including:
- Cold-Process Base Powders for Creamy Ice Creams
- Base Powders for Creamy Fruit Ice Creams
- Base Powders for Creamy Yoghurt Ice Creams
- Flavouring pastes in fruit and other flavours
Our developments focus on excellent quality, ease of storage, and fast, user-friendly application. In addition to the domestic market, our products are also distributed internationally. Our main export markets include Croatia, Slovenia, Bosnia and Herzegovina, Romania, Serbia, and Slovakia.
To ensure long-term success, GLOBÁL-VÉP Kft. strives to achieve full customer satisfaction through its products and services. For this purpose, we operate a quality management system certified according to ISO 9001:2015. Manufacturing is carried out in compliance with the requirements of the HACCP food safety system, ensuring consistently high product quality.
Our services include:
- Technology and product formulation recommendations based on continuous development
- Technical and technological consultancy
- Development of customized projects
- On-site pilot and demonstration production
