Seasoning pastes for dairy applications

Compared with dry seasonings, our seasoning pastes deliver significantly more intense, full-bodied and natural flavors in dairy butter spreads, sandwich spreads and cheese spreads.

  • Spring Herbs: A harmonious blend of pickled cucumber and spring herbs
  • Summer Dill: Fresh notes of dill and cucumber
  • Autumn Paprika: Paprika, onion, mustard and selected spices
  • Winter Garlic: Garlic, parsley and pickled cucumber
  • Paprika: Traditional Hungarian flavors, available in mild and hot varieties
  • Goulash: A lightly smoky paprika profile with tomato and onion
  • Armenian: Refreshing cucumber and dill notes
  • Székely: A savory blend of paprika, onion and mustard
  • Flemish: An aromatic blend of mushrooms, onion and spices
  • Celtic: Distinctive horseradish and mustard flavors
  • Hellenic: A balanced blend of dill, celery and caraway
  • Hungarian-style: A rich blend of paprika, onion and mustard
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