• Company History

    Over 35 years of experience in the food industry
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The legal predecessor of GLOBÁL-VÉP Kft. was founded in 1968 by László Czellahó. Based on a decision by the management of the agricultural cooperatives in Nézsa and Nógrád, an independent business unit was established alongside traditional agricultural activities—crop production, animal husbandry, and dairy farming—with the aim of implementing proprietary investments. László Czellahó was entrusted with the organization and management of this new unit.

The operation soon entered a period of dynamic growth: by 1970 it employed approximately 100 people and was transformed into an independent company operating under the name Nézsai TÖVÁLL. By the early 1980s, following several organizational transformations, the company had grown to a workforce of 560 employees and was awarded the title “Excellent Agricultural Association” on four occasions.

By 1983, the company was already operating several auxiliary business units. A key milestone was the cooperation agreement concluded with the Pécs division of the Hungarian Dairy Research Institute, which laid the foundation for entering the food industry. Building on the region’s long-standing tradition of berry fruit cultivation around Drégelypalánk, the first strategic step was the production of fruit preparations for the dairy industry. This was followed by the establishment of a spice paste production unit, supporting the seasoning of butter creams developed by the Pécs Research Institute.

The next—and most significant long-term investment—was the construction of a colloid processing plant. Based on developments by the Hungarian Dairy Research Institute, the company launched the production of hydrocolloid blends for the dairy, meat, and canning industries in 1985.

Following the political and economic transition in 1989, GLOBÁL-VÉP Kft. was established as the legal successor of the company and operates as a 100% Hungarian-owned enterprise. To strengthen its development capabilities, VITALAND Kutató és Fejlesztő Kft. was founded in 1993, providing exclusive product development and quality control services for GLOBÁL-VÉP Kft.

Thanks to the professional and innovative work of our development engineers, our products have achieved significant market success. Since 1993, all development activities have been carried out independently in our in-house R&D laboratory, while our production facility focuses on the manufacture of optimized texture-improving compound blends.

Production of complete food additive blends in Hungary

We can ensure that your ideas will become real.

Our services include:

  • Recommendations for technology and product composition based on continuous
    development
  • Technical and technological consultancy
  • Development of individual projects
  • Carrying out on-site demo production
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